Shakshuka with Butterbeans, Feta & Garlic Flatbread

Serves 2.  Ready in 20 minutes.

This shakshuka with butterbeans and feta is one of those dishes that feels generous and comforting from the very first spoonful.

Eggs are gently poached in a rich, spiced tomato sauce, giving you soft, golden yolks that spill perfectly into the sauce and are made for scooping up with warm garlic flatbread.

With hearty butterbeans, salty feta and big, bold flavours, it’s relaxed, satisfying cooking at its best - ideal for brunch, a late-night supper under the stars, or anywhere you find yourself cooking away from home.

Ingredients include:

• Eggs
• Red pepper
• Spring onions
• Chopped tomatoes
• Harissa
• Parsley
• Butterbeans
• Feta
• Garlic
• Flatbreads

Allergens: Gluten, suphites

Allergen Notice:
Our kitchen handles a variety of ingredients, including allergens. While we take every precaution to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.