BBQ Flat-Iron Steak With Homefries
Serves 2 - Ready in 25 Minutes
Hearty, rich, and full of bold flavour—this one’s for the meat lovers.
Two flat-iron steaks, cut from premium grass-fed beef, are perfectly portioned for a fire-pit, portable BBQ, or a pan on your camp-stove. Served over golden, skin-on potatoes sautéed with onions and peppers, and finished with a smoky tomato sauce, it’s a satisfying outdoor feast, wherever you’re cooking.
You can choose to order the full meal kit or our "Eat Local" version, which comes without the flat-iron steaks. This option is perfect for those who’d prefer to source their steaks locally from the amazing producers near their holiday destination.
Ingredients include:
- 2x 227g Flat iron steaks (optional)
- Onion
- Green pepper
- White potatoes
- Butter
- Chilli flakes
- Passata
- Soy sauce
- Brown sugar
- Lemon
- Fresh chives
- Pea shoots
We handle allergens in our kitchen and cannot guarantee that any of our products are completely free from allergens
Prices start From...
- Regular price
- £21.50 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
