Grilled Lamb with BBQ Potato Salad
Serves 2 - Ready in 35 minutes
This dish captures the taste of summer—tender BBQ’d lamb paired with a refreshing mint and creamy Jersey Royal potato salad. While it’s perfect for a BBQ, fire-pit, or griddle, it’s delicious cooked in a pan on a simple camp-stove.
You can choose to order the full meal kit or our "Eat Local" version, which comes without the lamb leg steaks. This option is perfect for those who’d prefer to source their lamb locally from the amazing producers near their holiday destination. Lamb could be substituted for a variety of meats to create this recipe.
Ingredients include:
- 2 Lamb leg steaks (optional)
- Jersey Royals
- Pickled gherkins
- Radishes
- Spring onions
- Fresh mint
- Extra virgin olive oil
- Mayonnaise
- Dijon mustard
- Greek yogurt
- Lamb neck fillet
- Watercress
Recipe serves 2 people - Total cooking time: 35 minutes
Allergens: Eggs, mustard, milk, sulphites
We handle allergens in our kitchen and cannot guarantee that any of our products are completely free from allergens
Prices start From...
- Regular price
- £19.75 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
