Lobster Firecracker Roasted British Fudge

This Doreset-made, artisanal Lobster Firecracker Fire-Roasted Fudge is made with raspberry, roasted almonds, roasted coconut and toasted corn.

Cooked over an open flame with British sugar, Wessex butter and Dorset clotted cream, resulting in a very moreish mouthful indeed! A deliciously indulgent fudge, artisan-crafted in small batches in traditional field kitchens using time-honoured methods — large copper pans and wooden spoons.