Delhi Black Lentil Daal from the Spice Tailor
3 Simple Steps | Ready in 5 mins
This Delhi Black Lentil Daal is inspired by ‘Makhani Daal’, which is a popular North Indian dish. The reason for its popularity becomes obvious once you taste the soft, buttery black lentils nestled in the velvety smooth sauce. The dish is enriched with a blend of aromatic spices, tangy tomato and warming ginger and is made even more mouthwatering with the addition of cream and butter.
This warming and nutty Delhi-inspired daal comes complete with lentils and whole spices.
Select as the kit only or add rice or naan to complete the meal.
Origin Story
Delhi Black Lentil Daal – otherwise known as ‘Makhani Daal’ – is a great example of the region’s rich culinary heritage. Daals emanate from the longstanding tradition of simmering lentils and other humble ingredients in clay pots for hours to create amazing depth of flavour and richness. With the addition of decadent cream and full-bodied tomato into the traditional black lentil daal, what we now know as Makhani daal was born.
With a rich tomato base, simmered black lentils, cream and a blend of subtle spices, our rendition takes inspiration from Delhi versions of the dish and is packed with layers of delicious flavour.
- Heat 1 tbsp of oil (provided) in a small pan, add spices and cook for 20 seconds (using the chilli from the spice pouch for extra heat).
- Add the sauce from the small pouch, stir and bring to a simmer.
- Add the lentils from the large pouch, along with 4-5 tbsp water, and bring to a simmer, stirring occasionally until cooked through.
Serves 2-3 with rice or naan.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don’t like whole spices, remove them with a spoon before serving.
Cooked Lentils 41%, (Water, Black Gram), Water, Cream (Milk), Tomato Paste, Butter (Milk), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour.
For allergens see ingredients in bold.
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Prices start From...
- Regular price
- £3.85 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
