Fiery Goan Curry from The Spice Tailor

1. Heat 1 tbsp of oil (provided) in a small pan, add spices and cook for 20 seconds (use chilli from spice pack for extra heat).
2. Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
3. Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.

Serves 2-3 with rice or naan (please select)
As appliances may vary, these are guidelines only.

Please ensure food is fully cooked and piping hot throughout before serving.

If you don’t like whole spices, remove them with a spoon before serving.

Ingredients: Onion (32%), Water, Tomato Paste (16%),  Sunflower Oil, Ginger(4%), Garlic, Salt, Ground and whole spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste.

Allergen Information