Organic Speculoos Biscuits
Organic Speculoos Biscuits (with Fairtrade ingredients)
A Belgian cinnamon biscuit that everyone loves with coffee. They're generally known as speculoos, but it's fine to call them that yummy coffee biscuit. These are organic, with dough that is left to rise slowly and naturally, plus they are made with honey for that extra bit of joy.
S'mores anyone???
Vegetarian, not vegan.
Fairtrade sugar, honey and cinnamon.
125g 12 biscuits per pack.
outer cardboard box, inner is card with plastic wrap. Widely recyclable.
Ingredients: WHEAT flour*, raw cane sugar*, vegetable oils and fats* (palm, sunflower), honey*, Soy flour*, raising
agent: sodium hydrogen carbonate, cinnamon*
*Ingredients from organic farming.
Control: CERTISYS BE-BIO-01
Allergens: wheat (gluten), soy
May contain traces of milk, eggs, barley, spelt, almonds.
vegetarian not vegan
Certified sustainable palm oil RSPO- 1106164
Fairtrade sugar, honey and cinnamon. Sugar with mass balance. Total 35%. Visit info.fairtrade.net/sourcing
Produced in Belgium.
Prices start From...
- Regular price
- £2.75 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
