Tinned Sardines in Olive Oil & Lemon
Responsibly-fished sardines from Portugal in extra virgin organic olive oil with lemon.
'I’m huge admirer of Fish 4 Ever and, in particular, of their sardines. They don’t really taste tinned at all: it’s as if the freshness and texture have been magically captured and preserved. I keep myself well-stocked with these so that I know I always have an excellent meal on standby.' Nigella Lawson
My love for Nigella is real and I am so looking forward to working on new recipes to bring you with these sardines. In the meantime - serve on toast for a delicious take on a bruscetta!
(120g)
Aluminium tin (with ring-pull) in cardboard box. Widely recyclable.
Ingredients: Sardines (70%) (fish), Extra virgin olive oil* (25.8%), Lemon*(2%), Lemon juice*(1.2%), Sea salt.
*From organic agriculture. Certified organic by SGS ICS PT-BIO-09.
Total percentage of organic ingredients 29%.
Allergen Information: Contains Fish
Dietary Information: Organic
fish type: Sardine pilchardus
Prices start From...
- Regular price
- £3.45 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
