GG's Artisan Cheeseboard for 2
Directly from Glamp Gourmet's local, award-winning Nettlebed Creamery in Oxfordshire, this cheeseboard is a real treat!
The kit is made up of two exceptional cheeses plus oatcakes, walnuts, an apple & sticky fig chutney.
Witheridge in Hay ~150g
Made by Rose Grimmond in Oxfordshire
Witheridge has the strength of a mature cheddar, but the sweetness and umami notes of an Alpine cheese.
Moist and smooth, floral and grassy. Sweet tones balanced by bolder farmy notes. Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.
'Bix' by Nettlebed Creamery (80g individual round)
Made by Rose Grimmond in Oxfordshire
Superb soft cheese made with an extra helping of cream. It is based on the famous French cheese Chaource and has a similar buttery paste with a dense, rich flavour.
As the cheese matures it develops an earthy aroma and a deeper, fuller taste. The cheese itself is named after a village in South Oxfordshire which is very close to the Nettlebed Creamery where it is made. It has won various accolades including Best Organic Cheese and Best Soft Cheese at the British Cheese Awards.
The combination of these two award-winning cheeses are complimented by oatcakes, the freshness of apple, walnuts and Tracklement's sticky fig jam.
The perfect accompaniment to your outdoor sundowner!
Prices start From...
- Regular price
- £13.50 GBP
- Unit price
- per
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Great Pizza Starts With Great Ingredients
We’ve partnered with brilliant producers including UK made, female-founded The Dough Ball Pizza Co. and Northern Irish farm Ispini to build kits we genuinely eat ourselves....a lot!
What's Included?
What's Included?
The kit contains everything you need to create 2x 12" pizzas - your way:
- Dough (select Neopolitan or GF (vg)
- 210g tin of Mutti Pizza Sauce (vg, gf)
- Polenta flour (gf)so that the pizza doesn't stick
- Olive oil to stop the dough from sticking to the container
- Cheese (select either Fiore di Latte mozzarella or veganarella)
- Topping choices
Do I need a pizza oven?
Do I need a pizza oven?
No. A conventional indoor oven will be fine too.
Can we choose 2 different pizzas?
Can we choose 2 different pizzas?
Yes. Each pizza is built separately, so no compromise required.
How do we make the pizzas?
How do we make the pizzas?
Your kit arrives chilled in an insulated box, ready for pizza night.
The Neapolitan dough simply needs removing from the bag, placing into an oiled bowl (oil provided) and covered for 2-4 hours to come to room temperature and prove.
Our gluten free bases arrive pre-stretched and ready to top.
When you’re ready to cook, and your oven or pizza oven is fully up to temperature, stretch the dough by hand and place onto a pizza paddle or baking tray dusted with the included polenta flour.
Spread over the tomato sauce, add your cheese and chosen toppings, then bake until golden, bubbling and irresistible.
If using a pizza oven, follow the manufacturer’s recommended temperatures and timings.
What makes these kits different?
What makes these kits different?
We use standout ingredients we’d genuinely choose ourselves - including Neapolitan dough from female-founded The Dough Ball Pizza Co. and artisan pepperoni from Ispini. Because great stays deserve great pizza.
Each kit contains only the ingredients you will need. No food waste or over-packing. Convenience with no compromise.
