Herby Hake en Papillote with Garlic & Courgette Crispy Gnocchi

Serves 2 - Ready in 25 minutes

Lemony, herby freshness encases this delicate white fish- the baking juices added to the rich, garlicky, crispy dumplings finished off with a nutty crunch.

A BBQ or fire pit would work really well for this recipe but a camp-stove and pan would be just fine too!

You can choose to order the full meal kit or our "Eat Local" version, which comes without the hake fillets. This option is perfect for those who’d prefer to source their fish locally from the amazing producers near their holiday destination - other fish or seafood would also work incredibly well in this recipe.

*Please note, you will need some foil to create the parcels for this recipe - foil not provided.

Ingredients include:

• Hake fillets (optional)
• Fresh dill
• Fresh parsley
• Olive oil
• Courgette
• Garlic cloves
• Butter
• Pre-made gnocchi
• Lemon
• Walnut halves

Allergens: Fish, milk, cereals (gluten), eggs, nuts

Our kitchen handles a variety of ingredients, including allergens. While we take every precaution to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.