Korean Gochujang Glazed Short Rib with Sticky Rice & Pear Slaw

We’ll admit it—this dish is something special.

Rich, intense Gochujang coats meltingly tender beef short rib, slow-cooked for over 4 hours and ready for its final flourish—basted, simmered, and finished over the BBQ or fire pit for that irresistible charred depth. Served with creamy coconut rice and a crisp pear and cucumber slaw, it’s a dish we come back to time and time again.

Serves 2 - Ready in 30 minutes

This dish rather special if we do say so ourselves!

Intense Gochujang flavours this meltingly tender beef short rib which has already been slow cooked for 4 hours ready for you to baste, simmer and add to the BBQ or fire pit for it's final charred earthiness.  Served with creamy coconut rice and a fresh pear and cucumber slaw, we eat this one over and over again.

Ingredients include:

• Pre-cooked beef short-rib
• Gochujang paste
• Soy sauce
• Conference pear
• Rice wine vinegar
• Honey
• Baby cucumber
• Toasted Sesame oil
• White rice
• Coconut milk
• Roasted peanuts

Allergens: Soya, cereals (gluten), peanuts.

We handle allergens in our kitchen and cannot guarantee that any of our products are completely free from allergens