Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage

Serves 2 - Ready in 25 minutes

This dish has everything - sweet pomegranate, minty freshness, deeply savoury lamb, garlic heat and creamy yogurt.  A BBQ will deliciously char the tender lamb that has already been slow-cooked for you so that you can savour over the finishing touches.

So simple to prepare but the flavours really do shine.

Ingredients include:

• Pre-cooked lamb shoulder
• Red cabbage
• Honey
• Lemon
• Greek yogurt
• Garlic paste
• Little gem lettuce
• Fresh mint
• 2 Flatbreads
• Pomegranate seeds
• Sumac

Allergens: Milk, cereals (gluten)

Allergen Notice:
Our kitchen handles a variety of ingredients, including allergens. While we take every precaution to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.