Stovetop Baked Camembert for Two

Melty Camembert, caramelised onion chutney, crisp apple and fruit & nut toasts.

Made for chilly evenings, woodburners and cosy nights in.

A whole Camembert is studded with fresh garlic, wrapped in foil and gently baked until gloriously soft and oozy. No oven needed. Wrap in foil (provided) and cook in a covered pan on the hob, or let it melt away on top of the woodburner while you settle in for the evening.

Spoon over the caramelised onion chutney, then get dunking with crisp apple, crunchy fruit & nut toasts and fresh radishes for a peppery bite that cuts through all that rich, melted cheese.

Simple, indulgent and very hard to share.

Serves 2

Your kit includes:
250g Camembert
Caramelised onion chutney
Fresh apple
Garlic
Miller's fruit & nut toasts
Fresh radishes
Foil for baking

Allergens: Milk, Gluten, Nuts